HAVE A GO RECIPE: BOULANGERE POTATOES

first_imgHAVE A GO RECIPEBoulangère potatoesPommes boulangère originated in France centuries ago when people in rural areas did not own ovens and would bring their dish to be cooked at the local bakery. Ingredients3 cloves of garlic6 large potatoes/enough to fill wide shallow dish(a roasting tin can also be used)1 onion 1 stock cube (beef, chicken or vegetarian)Butter (optional)Preheat the oven to 180cPeel and finely slice potatoes into rounds.Finely chop onion. Arrange in layers of potato and sprinkle with onion, garlic, salt and pepper. Finish with a few dots of butter on the potatoes.Pour over the stock ensuring potatoes are covered.Place in oven and cook for 50 mins. (Cooking time will also depend on thickness of potato slices).Serve with Cumberland sausages or roast chicken or stuffed peppers. HAVE A GO RECIPE: BOULANGERE POTATOES was last modified: February 10th, 2015 by John2Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)Tags:Boulangère potatoeshave a go recipelast_img

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